Domaine Grosbot-Barbara Methode Traditionelle 'Brut 0' 2019 Bottle:12 bing cherry and peanut butter

bing cherry and peanut butter remain on the finish

The distinctive freshness and saltiness of this Grenache

Great King Street is a new and compelling alternative for both whisky enthusiasts who ordinarily drink only malt whiskies

it shows notes of fresh fruits in combination a soft texture and a nice and persistent final

Domaine Grosbot-Barbara Methode Traditionelle 'Brut 0' 2019 Bottle:12 bing cherry and peanut butterOnly Gamay in the Champenoise method, spent almost four years on the lees, not dosed. Clean and precise, fine bubble and vertical acidity, citrus notes and long minerality. Deep and long while retaining a luminous and sophisticated sensitivity. Flawless.