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The palate has a beautiful freshness with a tight linear structure
followed by sweet cooked agave
Fruit and acidity come together to create a wine with both richness and juicy blackplum flavors
There is nothing ‘petite’ about this wine and it is well structured with firm tannins
Valtellina Superiore Grumello 'Rocca de Piro', ARPEPE 2019 Bottle:1 The palate has a beautiful100% Chiavennasca (Nebbiolo) 50 100 year old vines From Buon Consiglio and San Antonio single vineyards in the Grumello subzone 350 500 meters Southern exposure 110 day maceration Aged 18 months in 50HL untoasted casks Rests 24 months in bottle prior to release 2,600 bottles produced annually
