Banfi Gavi Principessa Gavia hashval_C1AD06E8A04C0C466D2EBAE00F32966D6679AA19 Pear Brandy - Purkhart Pear

Pear Brandy - Purkhart Pear Williams Brandy uses only "Williams" pears from south Tirol (also known as Alto Adige) whose pears are prized for their opulent and creamy ripe fruit fragrance

Near the end of 2002

seasoned ethnic food: Peruvian

lemony character

Banfi Gavi Principessa Gavia hashval_C1AD06E8A04C0C466D2EBAE00F32966D6679AA19 Pear Brandy - Purkhart PearOn the pour its super light, almost clear with just the faintest hint of yellow. Loads of peach and honey on the nose; more fruit in the mouth where the wine is medium in body; tarty, lemon cream, pineapple and green apple, with plenty of acidity; finishes nice, dry and almost reminded me of the lingering scent of an old school creamsicle purchased from the ice cream guy on a hot day. Overall this wine is crisp, refreshing and keeps you coming back