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With a high yield and concentrated formulation
complemented by a compact
slightly fruity flavour
crafted for doughs requiring long fermentation and strong gluten development
Rosavero Chiaretto Valtnesi DOC With a high yield andSoft crushing. Brief contact with grape skins during the maceration (one night). Internationally recognised, winning for over a decade, awards from the most prestigious worldwide wine competitions. Native Groppello grapes and the blend of Barbera, Sangiovese and Marzemino grapes create a delicate, flowery, fresh wine with notes of strawberry, white peach and a slightly bitter almond aftertaste.
