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jasmine and pear followed by layers of mouth filling grapefruit
with a driving acidity and long finish
with a firm acid structure
Whisky Advocate 90 points - Roasted almonds
Ambra Yamagata Sparkling 2019 Size:750ml jasmine and pear followed byThe wine is a blend of 12 hours skin contact of Delaware, Steuben, Niagara and skin fermented Delaware for 5 days. Then bottled with 12g L of residual sugar for a light petillant effect. Well balanced between fruitiness,acidity and slight tannins. Amber Frizzante with a pleasant balance of fruit, sourness, and a slight astringency from brewing with the skin.
