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The fermentation process was homogenized by rotating or moving the tanks
Traditional disc pulpers are used and the coffee is allowed at least 24 hours to ferment before being fully washed and set to dry on raised beds for 10-12 days on average
there are 200 acres of natural forest preserve located on the south side of the farm that will never be brought into coffee production
By providing work at the washing station
Colombia Las Palmas Drinkware The fermentation process was homogenizedCoffee Review: 93 Points Blind Assessment Spice toned, richly sweet savory. POG, pink peppercorn, lemon verbena, oak, frankincense in aroma and cup. Gentle, round acidity; plush, satiny mouthfeel. Notes of POG and pink peppercorn are front and center in the brisk finish. Notes Produced by smallholding farmers, from local landrace varieties of Arabica, and processed at the Gigeso Station using the natural method (dried in the whole fruit). RamsHead
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