Firesmiths Apple Smoking Wood Chunks FireMaster with high-temp peel & stick

with high-temp peel & stick adhesive backing without messy spray adhesives

Oak has a mild smoke with no aftertaste and complements virtually any protein

The exterior spiral rings are beautifully powder-coated with a durable

vegetables

Firesmiths Apple Smoking Wood Chunks FireMaster with high-temp peel & stickApple wood burns with a mild, fruity smoke that enhances the natural sweet and warm flavours in foods. The subtle, but dense smoke of apple wood is best paired with mild white meats and is the perfect backdrop for sweet or tangy sauces, marinades or rubs. Try apple wood when using honey, molasses, maple or cinnamon with your grilled or smoked meats. Ideal for poultry, beef, lamb, pork, venison and seafood. Chunks are large pieces of hardwood and work