Baby Back Ribs ($7.99/lb.) while also keeping a smaller

while also keeping a smaller portion of the belly attached

They come from our grass fed beef

We will run through your cutting options with you

Leg of Lamb (Boneless)

Baby Back Ribs ($7.99/lb.) while also keeping a smallerBaby Back Ribs One rack per package Avg. 3 lbs. per package Description The Baby Back Ribs are cut from the rib cage between the spine and the spare rib, just below the loin muscle. The origin of the name indicates the cuts are from market weight hogs, rather than sows. Baby Back Ribs have meat between the bones that results in a meatier rib than Spare Ribs. Cooking Tips 1. One pack of your favorite spice rub 2. Aluminum foil 3. Roasting pan and rack.