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Oliveri decided to break from tradition
There's nothing quite like the taste of authentic extra virgin olive oil with a splash of balsamic plus some herbs & spices
Do you remember the smell of a freshly baked cherry pie
and lively conversation over tables laden with fragrant dishes
Leonardi Saba crackers Oliveri decided to break fromDescription Acetaia Leonardi's Saba is unique. The family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and acetaia. After a gentle crushing, the juice and pulp is coarsely filtered and the mosto (mash),is cooked (cotto) in an open copper vat at 175 200F for a day or two, reducing it to about a third the volume. The concentrated mosto cotto is then cooled and placed in large oak casks which were previously
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