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Adding spices to rum is an old sailor’s tradition
A blend of 81% Sauvignon Blanc
A highly restrained and yet again cool nose features notes of petrol
sparkling wines today
Allamand 'H' Red Blend 2013 6x750ml 2013 Size:750 Adding spices to rum isH, the silent letter of the Spanish alphabet, represents the best wine that Chistin Allamand is capable of making. A blend of 90% Cabernet Sauvignon and 10% Malbec, this ripe and modern red is produced only in outstanding vintages. Dark berry, roasted plum, smoky cedar, dark chocolate, espresso Food Suggestions: Pork, grilled meats, pungent cheeses, tomato and bell pepper dishes, hot spices
