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Instead it relies on a 'wild yeast' starter & slow rise / fermentation
then someone within the family would bring those tinned ones from abroad
ham & cheese or just butter and jam
Refrigerate after 2 weeks
Brioche Loaf Single or Subscribe:1 loaf a week for 6 weeks Instead it relies on aShippable Subscribe A classic French Brioche, this one is buttery & rich with a soft crumb. Perfect as is or lightly toasted with jam or fruit compote. Any extra slices makes for a great French Toast or Bread Pudding! #nutfree #refinedsugarfree
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