Fregola Sarda - Le Casa del Grano making them ideal for patisserie

making them ideal for patisserie

The creamy ricotta base provides richness while the spinach adds earthy flavor

it is designed for easy service in professional kitchens and catering operations

Pinsa Romana is a traditional Roman-style pizza with a history dating back to the Roman Empire

Fregola Sarda - Le Casa del Grano making them ideal for patisserieA traditional Sardinian pasta made from durum wheat semolina, rolled into small irregular pearls and lightly toasted to develop a distinctive nutty, rustic flavour. Fregola is often featured in brothy fish or seafood stews, but also works beautifully cooked simply with butter, herbs, and stock, or tossed with roasted vegetables and shellfish for a warm pasta salad. Ingredients: Durum wheat semolina.