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but the profile was more pronounced in the palate than the nose
Intense aromas of ripe pineapple and toasted coconut emerge from the glass
Aging: 73% fermented in Neutral barrels
Deep and intense carmine red in color with violet notes at the rim
Chardonnay 'Anderson Valley', Rhys Vineyards 2021 brand_Mapuche but the profile was morePracticing Biodynamic 100% Chardonnay Bearwallow Vineyard (Anderson Valley AVA) Wente, Hyde and Mt Eden clones Elevation 400 700ft Aspect: Southeast to Southwest Slope: 20% Soil: Wolfey Bearwallow Series 6 24 topsoil over deep fractured shale Whole cluster pressed Fermented in French oak (10% new) Damy barriques 100% indigenous yeast fermentation No racking or battonage Aged 12 months in barrel and 4 6 months in stainless steel on the lees Alc 12. 8%
