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An old-time Barolo
fragrant aroma of Nanko ume fruit fills your mouth
Enthusiastic and humble
Crafted with adventurous cask combinations
Pinot Gris, Ziereisen Bottle:1 An old-time BaroloVariety: Pinot Gris\nRegion: Baden\nVineyard: Multiple estate sites\nSoil Type: Limestone with loss and iron\nFermentation & levage: Short maceration, fermented in stainless steel and racked into large and old neutral barrel
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