Baby Broad Beans in Olive Oil (Habitas) extra virgin olive oil with a sprinkling of salt

with a sprinkling of salt

may be making a bit of a hyperbolic statement

and dried to conserve the saffron's distinct aroma and flavor

in his cookbook Pintxos: Small Plates in the Basque Tradition

Baby Broad Beans in Olive Oil (Habitas) extra virgin olive oil with a sprinkling of saltBaby broad beans in olive oil, habitas, beans of the tenderest tenderness, ready to eat and tremendous. Each spring these tiny and tender heirloom beans are harvested and peeled by hand at the precise moment of perfection, then lightly fried and preserved in olive oil for your culinary pleasure whenever you please. You may enjoy them in the simplest fashion: straight from the jar atop a salad. Or perhaps you'd like to warm them in their olive oil for,