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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
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• High quality stainless steel: Silver steel 3Ginsan kou
5mm thick rather than 2
*Use Low to Moderate Heat for Nonstick Pans
Messermeister Flexible Blade Boening Fillet KNIFE ７” izakaya consequentlyThis knife is used for "removing bones and trimming tendons and fat" from bone in meat. It is primarily used for "detailed work around bones" of meat and fish. The blade is made of titanium coated stainless steel, making it resistant to chipping and easy to sharpen. length 7" blade X50 + Ti handle Paker wood
