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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Valpolicella Ripasso Classico Superiore DOC and gourmet cooking

Description

and gourmet cooking

adding both flavour and visual appeal to dishes

Leveraging Nebbiolo’s naturally high acidity and concentrated aromatic profile

and culinary recipes

Valpolicella Ripasso Classico Superiore DOC and gourmet cooking20 year old vines with grapes picked by hand and a drying period of 30 days. Fermentation in in stainless steel tanks until February and then second (ripasso) fermentation on Amarone and Recioto skins. Aged in oak for 12 months. Deep ruby red with violet nuances. Elegant bouquet with notes of cherry and spices. Intense, warm, full bodied and velvety smooth. Very fine tannins with a long finish.

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