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tornando o vinho do Porto irrepreensível
Fruit Cake
Total Acidity 8
sweetened by a hint of caramel
VINHO DO PORTO BARROS COLHEITA 2001 TAWNY IVA_INT tornando o vinho do PortoVivid brown colour with orange hues. Fabulous aromas of dried fruit on the nose, well combined with exuberant hints of candied fruit. Elegant and complex on the palate, with prevailing notes of fig and apricot. Smooth and creamy with a long finish. Food Pairings Egg and sugar desserts; Dried fruit desserts; Technical Details Alcohol Content 20% pH 3,52 Total Acidity 4,55 g dm3 Reducing Sugars 121 g dm3
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