Ommegang Take the Black Stout Size:750ml Single ln The wine was fermented two

The wine was fermented two weeks at a maximum temperature of 85°F

Crafted in unusually tall stills

The Marlborough district of New Zealand's South Island has set the world standard for crisp Sauvignon Blanc wines

that is crying out to be made into a Martini

Ommegang Take the Black Stout Size:750ml Single ln The wine was fermented twoTake the Black Stout has a deep black, almost opaque, hue with a full tan head. Deep aromas of dark chocolate, caramel malt, and earthy hops, with light roastiness and a touch of fruitiness. Rich flavors of chocolate, coffee, and roasted malt. Clean hop bitterness converges with a slight woody character and spiciness. The finish offers a rich malt sweetness giving way to spicy earthiness. Malt: Robust amount of Specialty Malt, Chocolate Malt, Midnight