Meyer-Fonne Pinot Noir Gallus 2015 Bottle:1 Try it with briny oysters

Try it with briny oysters or a summer salad topped with tangy goat cheese

with a sweet aroma and taste of fruit (apple

The 2012 Château Cantenac Brown is spot-on for the vintage

island spices

Meyer-Fonne Pinot Noir Gallus 2015 Bottle:1 Try it with briny oystersIf you think Alsace Pinot is desperately dilute, then think again for this is a truly superb wine that rivals the best of Burgundy. Grown on sandstone soils, the wine has a beautiful, floral, subtle but concentrated nose of redcurrant, pomegranate, and strawberry which on the palate are nice and crunchy. Theres also a spicy feel, with high acidity and grainy tannins. Light bodied but intense with a long finish. Gallus is smoky and stoney, with notes