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grilled herb and star anise alongside firm
and chorizo
and may contain glycerine
Cold maceration for ten days with pigeages and pumping over
Paradigm Cabernet Sauvignon 2016 Bottle:1 grilled herb and star aniseThe vintage produced delicious concentrated wines in smaller quantity than normal. This black raspberry colored Cabernet has lovely open aromatics of black cherry, berry, and plum layered with a perfect balance of new and used French Oak. Our blend uses several blocks of Cabernet, Merlot, and Cab Franc from our Estate vineyard in Oakville. The effect is one of layered complete flavors and a delicious expression of how beautiful Oakville wine can be.
