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Fermented with the skins
- Mini butter croissant x 6
our round cookie tins feature the lovely 'happy baker' illustration
cold maceration for 3 days
Glup Chenin Blanc Party set Fermented with the skinsFermented with the skins. Once the fermentation is nished, the wine remains with the skins for 1 month. With native yeast in stainless tank. Once fermentation is completed remains with their lees for 4 months. Without stabilization, finning and no filtration.
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