Japan – A Culinary Travel Diary by Anna Shoji kintsugi An essential tool for those

An essential tool for those who appreciate authentic Japanese cooking and the superior flavour of freshly grated ingredients

Clean and natural aroma

sophisticated green tone to the table — a refined choice for those who appreciate understated Japanese craftsmanship

they continue to be cherished throughout Japan as symbols of good luck

Japan – A Culinary Travel Diary by Anna Shoji kintsugi An essential tool for thoseA gastronomic journey through Japan blending cultural storytelling, regional identity, and authentic recipes to chronicle the myriad flavours, ingredients, and traditions that make up one of the world's most extraordinary food cultures. Japan's cuisine is inseparable from its geography, its history, and its profound respect for nature and seasonality. This beautifully produced book travels through five of Japan's most emblematic regions Tokyo, Kansai,