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with a long and lingering lemony finish
produced in a "California Certified Sustainable Winery"
roast beetroot and horseradish
elegance and fullness of the lieu-dit Les Pallieres
Jean-Max Roger Sancerre La Cote De Bue 2018 Bottle:1 with a long and lingeringBrilliant, pale yellow in colour with green and golden highlights. The first nose is very complex: it boasts primarily floral aromas along with notes of spices, vanilla and ginger. Starts off bold on the palate, evolving towards a slightly tannic finish that lends overall freshness. Mainly served alongside seafood crustaceans, shellfish, and fish.
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