Chocolate, Ragi & Jaggery Teacake 50% wholewheat The fresh cheese is marinated

The fresh cheese is marinated with Olive oil which is flavoured with sumac

Hiding within the mousse is a tart & bright house made plum compote which is a perfect foil to the dark chocolate goodness

else to be refrigerated

We have a new flavour in our Quiche line up

Chocolate, Ragi & Jaggery Teacake 50% wholewheat The fresh cheese is marinatedShippable This teacake is made entirely with wholegrains & sweetened with unrefined sugar but it's unlikely you will know it. Made using organic ragi flour and a bit of atta, this cake is soft, tender & with a super chocolately flavour. The jaggery in the cake adds a depth of flavour that's complex and moreish. We also add some dark chocolate chips to the cake batter to add to the decadence without adding much sweetness..#refinedflourfree