Black Stallion Chardonnay Bottle:1 This classic method of sur

This classic method of sur lie aging gives the wine great viscosity and balance and a delicious creamy finish

Along with that early date and modesty of must weight has come acid retention unusual for the present collection and

Complex aromas of cassis

Alcoholic fermentation took place at 75-78° F during 7 days with a “punching down” regime of 3-4 times per day

Black Stallion Chardonnay Bottle:1 This classic method of surAromas of yellow pear, lemon curd, jasmine and a hint of oak lead to flavors of citrus, chamomile, orange blossom and brown butter. A rich mid palate weight creates a complex wine with a lingering finish. Delicious as an aperitif and excellent with "frutta del mare": crab, lobster or grilled shrimp.