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with rosemary and tarragon roast potatoes or Cajun style tofu with caramelized root vegetables
) and long aging cheese
such as asparagus
this wine shows plenty of fruit intensity in pineapple
Montirius Gigondas Terre des Aines 2018 Bottle:12 with rosemary and tarragon roastWine of a beautiful dress of a deep black. On the nose, it is characterized by notes of licorice, violet and black fruits. In the mouth, it is delicate and powerful at the same time. Grainy tannins, beautiful olfactory return. The aromas of the nose are found in the mouth.
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