Chianti Classico, Castello di Cacchiano brand_Giuseppe Gabbas Makes an excellent aperitif

Makes an excellent aperitif

it has complex aromas and flavors of sweet cherries and berries

The palate bursts with berry flavor and more vanilla

yet tight with beautiful

Chianti Classico, Castello di Cacchiano brand_Giuseppe Gabbas Makes an excellent aperitif95% Sangiovese, 5% Malvasia Nera and Colorino Silt and clay with marly limestone and calcareous sandstone Sangiovese and Colorino are harvested and fermented together while Malvasia Nera is processed separately Maceration over a period of approximately two weeks with delicate dlestage and pump overs followed by malolactic fermentation The two ferments are blended and aging takes place in medium and large format Slavonian oak barrels for approximately