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The juice was kept cool during its five to six weeks of fermentation to capture the maximum expression of fresh aromas and flavors
around the Barraud home • 60+ year old vines • South facing at 280 meters • On a cooler limestone-dominated site • Indigenous yeast • Fermented and aged in barrel (20% new)
The 2010 is a total charmer
Chocolate cherry appears mid-way
Ferrari F1 Cuvee Suzuka hashval_BF61854D6AA46442BB1189585E66A45B0048F373 The juice was kept cool
