Premier Vegetable Jus Essential Cuisine 1kg followed by fermentation in temperature-controlled

followed by fermentation in temperature-controlled stainless steel tanks with indigenous yeasts

it enhances any dish—ideal for drizzling

it performs exceptionally in a wide range of products

with elegantly structured tannins and a sweet

Premier Vegetable Jus Essential Cuisine 1kg followed by fermentation in temperature-controlledThis glossy vegetable jus combines carefully selected vegetable stock with a blend of aromatic herbs and spices, creating a rich and well balanced base for professional kitchens. Ideal for enhancing sauces, reductions, soups, and vegetarian dishes, it delivers consistent flavour and depth with minimal effort. Its concentrated formulation provides a generous yield of 8 litres per portion, making it a convenient and versatile ingredient for high volume