Chateau Canteloup Cotes de Blaye 2014 Color:Red expect forward fruit (blackberry) and

expect forward fruit (blackberry) and density

citrusy palate

Pair with T-bone steak topped with mushrooms and onions

The third distillation is of Sicilian lemons (some of the finest in the world) to balance the liqueur and give it a bit more structure (read so it isn't just some overly sweet juice/syrup with alcohol like many of late)

Chateau Canteloup Cotes de Blaye 2014 Color:Red expect forward fruit (blackberry) andChteau Canteloup tastes more like wine from the Left Bank than the Right. Located across the Gironde River from Haut Medoc, Saint Estephe, Pauillac, and Saint Julien, Canteloup is produced in Blaye, a region famous for its Merlot. However, Canteloup has all the tannin, acidity, and character of a Cab dominant Medoc. Canteloup happens to be 90% Merlot & 10% Cabernet Sauvignon. Deep ruby red color that is marked by ripened and complex red fruits and