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My favorite food with the Merlot is pasta puttanesca
This delivers more varietal intensity
It is a delicious example of cooler climate Chenin Blanc fermented in concrete and stainless steel tanks
chopped thyme and more purple flowers
Attilio Ghisolfi Barolo Bussia Bricco Visette 2012 skus_30269930 My favorite food with theDark garnet red, it has an elegant and intense scent of red fruit, with menthol (in the most youthful) and spicy hints. The sip is rich, authoritative with an average tannic structure. Typical with red meat roasts, game, truffled foods and aged cheeses.
US$ 30.00
US$ 25.00
US$ 112.50
