White Labs WLP545 Belgian Strong Liquid Ale Yeast beer bottles Fermentation at the higher end

Fermentation at the higher end of the range will produce a beer with minimal sulfur and a light ester profile with that classic Czech edge you are looking for

Brazed together with pure copper in an oxygen-free furnace

It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation

This strain ferments and flocculates well

White Labs WLP545 Belgian Strong Liquid Ale Yeast beer bottles Fermentation at the higher endFrom the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales. WLP545 Belgian Strong Ale Yeast is POF+, this strain will contribute phenolic characteristics