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that hits first
Decanter 92 points - Established in 1995
including tropical notes
Oloroso Tio Alejandro spends 17 to 20 years aging oxidatively in barrels that are not topped up
Zinfandel 'HRW', Hendry Vineyards sku_1854384 that hits firstPracticing Sustainable 100% Zinfandel 100% Estate fruit from Hendry Ranch (Napa Valley AVA) Sourced from 4 blocks on the estate planted from 1974, 1992, 1998, and 1999 Primary fermentation in stainless steel tanks After primary fermentation, the wine is pressed to barrel for malolactic fermentation Aged 12 months in French oak (10% new) 15. 3% abv 318 cases produced
