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The Art of Cookery Made Plain and Easy Woman Author from September 1811 to October

SKU 85518159372
4.6
USD23.95 USD55.95

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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

from September 1811 to October 1812

Dimensions: 8

using these well-preserved artifacts to tell a different set of stories about life in this long-forgotten and much-maligned neighbourhood

Infused with premium essential and/or fragrance oils

The Art of Cookery Made Plain and Easy Woman Author from September 1811 to OctoberHannah Glasse's The Art of Cookery Made Plain and Easy was first published in 1747 and became the best selling recipe book of that century. Among her original recipes are the first known curry recipe written in English, the first recorded use of jelly in trifle, and an early recipe for ice cream. The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies,

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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