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After whole bunch pressing
Winemaking Process: The fruit goes through a 50% whole buch press
Process: The collection of Sorrento lemons is carried out strictly by hand
Winemaking Process: Hand-picked with sorting in the vineyard and upon arrival at the cellar
Codesa Serie Oro Tinned Anchovy Fillet in Sunflower Oil Bienenstock After whole bunch pressingCodesa Serie Oro Tinned Anchovy Fillet in Sunflower Oil Started in 1976, it is a third generation family company located on the shores of the Cantabrian Sea, in the fishing village of Laredo An area considered worldwide as the birth place of the best anchovies, they use Bocarte Boquerone (anchovies) Engraulis Encrasicolus exclusively fished by purse seining at dawn during the Spring Harvest. This fishing method is more selective, ecological and
