Bake-at-home plain croissants Home Page brown sugar

brown sugar

Frozen croissants may be kept in your freezer for up to two months

vanilla paste

Croissants must be proofed overnight before baking: order for the day before you wish to bake them

Bake-at-home plain croissants Home Page brown sugarSix of our buttery, flaky plain croissants, frozen and ready to proof and bake at home. Frozen croissants may be kept in your freezer for up to two months. Croissants must be proofed overnight before baking: order for the day before you wish to bake them. Ingredients Flour, butter, water, eggs, sugar, milk, salt, yeast, malt Contains eggs, milk, and wheat. Produced in Glassell Park in a facility that processes tree nuts.