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Works perfectly with sea fish and shellfish
"Pfoeller" has been named after a piece of land (terroir) in Katzenthal with a particular calcareous soil called "Munschelkalk"
with powerfull aromas but also a lot a finesse
and flavorful cheese
Côtes du Jura L"Hopital 2018 sku_2424863-1 Works perfectly with sea fishQuite tight so decanted, still restrained but opens up to raw butter, fresh bread, citrus, white almond, wet rock, and hint of lemongrass. Medium full, puckering tensile acidity. Energetic, linear, lean, pure, mineral driven. Lime and slatey minerality lingers. Intensity, precision and verve!
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