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owned and managed by Jan-Carlo and Sofia Handtke in the Apaneca Ilamatepec mountain range of El Salvador
the blend evokes a strong purple fruit aspect and a sticky aroma of berry compote that betrays its light
snail-rolled and bruised to high oxidation
replant at Mapache’s six farm properties and process the ripe cherries
Iron Horse Grind:Espresso / Fine owned and managed by Jan-CarloChocolate, citrus and balanced Roast: Medium Process: Washed Origin: Central America A well balanced brew of bright citrus and rich chocolate that hits hard and finishes smooth. Steam roll through your 9 to 5 with this strong, easy drinking blend.
