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95 points
sea-fish in white sauce
extremely full-bodied
The alcohol levels feel surprisingly restrained for a blanco
Viaka Vodka sku_2338501 95 pointsThe most dominant spirit in Eastern Europe is Vodka and is made by fermenting and distilling the simple sugars from a mash of pale grain or vegetal matter. Vodka is either produced from grain, potatoes, molasses, beets, or a variety of other plants. The most used grains for making Vodka are wheat and rye. The best Russian Vodkas are being made from wheat while Poland mainly uses rye mash.
