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mellow acidity
ROAST LEVEL: Medium
PRIMARY NOTES: Brown sugar
it favors velvety texture
Mieles De Nariño Colombia KENYA mellow acidityPRODUCERS: Roni Gomez, Marieta Agreda, Carlos Ordoez REGION: Nario VARIETY: Caturra, Castillo, Colombia PROCESS: Fermented Honey FLAVOR NOTES: Red Apple, Wildflower Honey, Round, Silky, Juicy COFFEE STORY: This community lot is made up of coffee from three producers two from Aponte and one from nearby Buesaco. Aponte and other surrounding areas have become famous for their outstanding honey processed coffees. All the coffees in this lot were processed
