Barolo 'Giachini', Revello 2021 sub region_Blaye The ripe flavors continue to

The ripe flavors continue to unfold on the palate

salmon carpaccio

A deep red

citrus blossom and kaffir lime

Barolo 'Giachini', Revello 2021 sub region_Blaye The ripe flavors continue toNebbiolo from the Giachini vineyard planted in 1995 Vines are in located in the Annunziata subzone of Giachini, measuring 0. 5 ha Vineyard is southeast facing at 270 meters above sea level with a 50% slope gradient 55% silt, 25% clay and 20% sand Fermentation with indigenous yeasts, 6 8 days maceration in roto fermenter and 10 15 days completion of fermentation in stainless steel Malolactic fermentation in French oak barriques Aged in French oak