Bayou Rum White brand_de Montille The distillery has been going

The distillery has been going from strength to strength since first hitting our shores in 2012

Best served at 10-12°C

The alcoholic structure and freshness in this wine reward the wine lover with its drinkability and approachability

(80º) The Espadin agave was cooked in stone pit covered with lava rocks

Bayou Rum White brand_de Montille The distillery has been goingBayou Rum is craft distilled from locally grown sugarcane in Lacassine, Louisiana, and every batch is distilled in copper pots and bottled by hand. Their signature sugarhouse recipe uses a blend of 100% natural, unrefined Louisiana sugarcane and molasses. This recipe imparts a vibrant taste and aroma for a multi layered flavor experience