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herby touch from the rosemary
To re-liquify
Also excellent stirred into hot
these cookies are the perfect blend of tradition and quality
Green Sencha Tsuyuhikari Inuyama | JagaSilk Container:Tin herby touch from the rosemaryTaste a Tsuyuhikari grown in Hoshinomura on a prized lot meant for gyokuro! Expect notes of black cherry, butter, and cinnamon. Registered in Shizuoka in 2003, Tsuyuhikari is a cross between Asatsuyu and Shizuka 7132, both native to Uji. Shizuoka has been enforcing their patent recently, so no new fileds are allowed. That makes this selection, grown in the highly coveted field of Inuyama, extra special. The Takakis consider this field ideal for
