Fondiro Rosso lifted by delicate herbal notes

lifted by delicate herbal notes of sage and thyme

Crafted from carefully selected Italian pork legs

and sapid with a slight acidity

structured balanced to guarantee an excellent persistence

Fondiro Rosso lifted by delicate herbal notesProduced from a special clone selection registered as V12, propagated from an ancient biotype of Perricone. The wine undergoes refinement partly in stainless steel vats and partly in new oak barrique for 36 months, followed by a minimum of 12 months bottle maturation. It shows a beautiful intense purplish red colour. The nose reveals fresh fruit aromas, prominently plum and blueberry, with light notes of aromatic vegetable, cinchona, walnut husk, and