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toasted hazelnut halibut
Key lime pie and cantaloupe come through
Koch Ensamble is made from wild maguey Tobala
The region provided quality goods
Skin-Contact Traminer 'OW', Stakhovsky Wines brand_Caffo toasted hazelnut halibut100% Traminer Limestone and loam with some volcanic clay Hand harvested Fermented on the skins for 24 days with indigenous yeast in small stainless steel open top fermenters with manual punch downs three times per day Bottled unfiltered.
