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Distilled from premium California grapes and aged in American oak barrels
Gains 1/2 exrta ☆ for its minty freshness that distinguish it from its similars
the tapering towards the top of the egg and the uninterrupted surface (the inside of the egg has no weld seams
Corsair Quinoa Whiskey is made from 80% malted barley and 20% from unmalted red and white quinoa seeds from Bolivia
Barton & Guestier Beaujolais Les Violettes 2016 grapes_Gewurztraminer^Muscat Blanc A Distilled from premium California grapesAn explosion of red fruits (raspberry, cherry) on the nose with nice violet notes. Well balanced on the palate with a nice freshness and a long fruity finish. Salads, cold meats, grilled poultry. Best served between 57 and 61F.
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