Pure Distilling Devil’s Whisky 50ml Fermenting made from deconstructed 225l french

made from deconstructed 225l french oak red wine barrels

Will not impart any flavour or aroma

and complete closed transfers to reduce oxygen exposure and preserve flavour and aroma

Ready in 6-8 weeks

Pure Distilling Devil’s Whisky 50ml Fermenting made from deconstructed 225l frenchA bold cinnamon spiced whiskey flavour with warming heat and sweet spice character. Try this flavour if you enjoy Fireball. Instructions Add to 1. 8 L of ~40% vodka or spirit. Add 400 ml of Pure Distilling Sweet Liqueur Base or sugar. Mix well and age for 7 days. Ingredients Water, Natural & Artificial Flavours, Colour (102, 110, 150), Propylene Glycol (E1520), Sugar (Sucrose), Preservative (202, 211). Red Hot Cinnamon