Villa Manodori Taggiasca Extra Virgin Olive Oil ‎ ‎:250ml or make a quick balsamic

or make a quick balsamic reduction and have with fresh figs or an orange salad

and mature cheeses

with a pleasingly tangy acidity

and the afternoon breezes from the Tyrrhenian Sea

Villa Manodori Taggiasca Extra Virgin Olive Oil ‎ ‎:250ml or make a quick balsamicProduced by Villa Manodori in Modena, Italy In the hills of western Liguria, olive trees grow on steep terraced slopes that climb the valleys up to 700 meters above sea level. These groves are shaped by a unique landscape where the mountains drop quickly to the sea, allowing coastal breezes to reach even the highest trees. This environment plays a key role in shaping the character of the olives. The resulting oil has a golden yellow hue and a light,