Mysore Ume 2021 - Special Reserve Series - Artisan "Red Meat" Mysore Sandalwood Oil Black Meat Sandalwood This project was a very

This project was a very long undertaking - I hope you enjoy the fragrant sweat of this labor

A kaleidoscope of Jungle and Berries

and has become the subject of one of the most widespread and fertile cycles of legends in the Orient

Sinks are the infected portion of the logs that are resinated on the exterior of the log

Mysore Ume 2021 - Special Reserve Series - Artisan "Red Meat" Mysore Sandalwood Oil Black Meat Sandalwood This project was a veryJungle : Mysore Distillation : Copper, Hydro, February 2021 Class : Wild Red Meat Heart and Rootwood Its been a few years, but you may recall my 2016 Special Reserve. Distilled from super oily Red Meat Mysore with a delightful sourness on the front end, and a deep, basey butteriness. Ive tried recreating that last batch a few times, but havent quite hit it on the nose again until last year. Where as the 2016 Mysore SR was more yogurty sour Mysore Ume